Key Qualifications and Academic Background
1. Academic Qualifications: Doctor of Business Administration (DBA), City University of Hong Kong (2025); Executive Master of Business Administration (EMBA), The Chinese University of Hong Kong (2017); Master of Public Health (MPH), University of Westminster (full scholarship); Bachelor of Science (Honors) in Nutrition and Dietetics, King’s College London (NHS scholarship);
2. Professional Certifications: Registered Dietitian (RD) with the Health Professions Council (UK); Professional Diploma in Corporate Directors from the Hong Kong Institute of Directors; Professional Diploma in Corporate Training from SGS;
3. Academic Experience: Previously served as a Research Assistant in Nutrition at King’s College London, participating in research on antioxidants and alcohol-related topics; published multiple international academic papers and presented research findings at numerous international academic conferences.
Industry and Practical Experience
1. Corporate Management: Currently serves as CEO and Director of Pet Space Group (Hong Kong’s largest veterinary group, operating 12 clinics and a flagship hospital in Singapore). Co-founded Champs Legacy (an Hong Kong Jockey Club-accredited partner for retired racehorses), The CLINIC Eyes & Skin, and other enterprises, possessing extensive experience in corporate operations and project incubation;
2. Academic and Educational Roles: Formerly served as a Visiting Lecturer at The Hong Kong Polytechnic University, teaching courses on knowledge transfer and entrepreneurship; Serves as a Senior Advisor to the Greater Bay Area Business School, while also serving as President of the Chinese University of Hong Kong EMBA Alumni Association and President of the Chinese University of Hong Kong Postgraduate Students’ Union, actively engaging in academic exchange and talent development;
3. Cross-Border Collaboration: Previously led the introduction of established U.S. healthcare business models into the Chinese market, completing a $30 million financing and acquisition project, and driving cross-regional and cross-sector resource integration and collaboration, providing solid support for the Alliance’s project incubation and cross-border exchange.
Honors and Professional Affiliations
1. Honors and Achievements: Awarded the title of “Entrepreneur of the Year” by Nan Hua Group in 2017;
2. Professional Affiliations: Council Member and Member of the Membership Committee of the Hong Kong Institute of Directors; Member of the Hong Kong Dietitians Association; Member of the British Dietetic Association; has long been committed to promoting the deep integration of academia, industry, and society.
